Chef’s Recommendation for July – Fish Fillet with Pickled Vegetables

Dive into the vibrant flavours of Shanghai with our Chef’s July pick: a delicately pan-seared fish fillet nestled atop a bed of pickled vegetables. The tender, flaky fish is seasoned with a light soy-ginger glaze, perfectly balanced by the tangy crunch of those crisp pickled vegetables. Each bite brings a harmonious contrast of textures and tastes—savory, bright, and refreshingly crisp.

$28 members | $30 visitors

Join us under lantern light for New Shanghai Night and treat yourself to this exclusive special. Visit us or call 8752 2111 to reserve your table today!